Caesar Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Use any of our Mushroom Infused Olive Oils. For a twist substitute the our new Grapefruit White Balsamic for the Lemon Juice.
Directions: Combine 1/4 Cup Caesar Dressing Mix, 1/2 Cup Olive Oil, and 1/4 Cup Lemon Juice, Balsamic, or Vinegar. For a creamy dressing, add 1/4 Cup Mayo.
Ingredients: Oregano, Mustard Seed, Cayenne Pepper, Parmesan Powder, Garlic Powder, Lemon Pepper, Onion Powder.
1.3 oz. makes 125 servings.
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Greek Salad Dressing Mix
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NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Greek Kalamata or Greek Koroneiki Extra Virgin Olive Oil with the Champagne or Cabernet Sauvignon Vinegar. For a twist substitute our new Mojito White Balsamic Vinegar.
Ingredients: Sugar, Kosher Salt, Basil, Onion Powder, Mint, Oregano, Black Pepper, Garlic Powder, Chive, Thyme, Marjoram.
Directions: Combine 1 Tablespoon Greek Dressing Mix, 1/3 Cup Olive Oil, 1/3 Cup Vinegar. Refrigerate for up to 4 weeks.
1.3 oz. makes 125 servings.
Zesty Italian Salad Dressing Mix
$ 7.00
NEW!!! Our house recipe salad dressing mixes!! Try all four!!
Suggested pairings: Try our Sherry or Cabernet Sauvignon Vinegar with our Garlic, Parmesan, Sundried Tomato Extra Virgin Olive Oil. Or use Meyer Lemon or Persian Lime Olive Oil to add some citrus zest.
Ingredients: Sugar, Garlic Powder, Onion Powder, Lemon Pepper, Oregano, Red Pepper, Celery Salt, Parsley, Basil, Thyme.
Instructions: Combine 2 Teaspoons Zest Italian Mix, 2 Teaspoons Water, 1/4 Cup Vinegar, 2/3 cups Olive Oil, and 1 Teaspoon Lemon Juice. Refrigerate up to 4 weeks.
1.8 oz. makes 125 servings.
French Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Chive or Basil Extra Virgin Olive Oil and Cabernet Sauvignon Vinegar, or to add some smoky heat substitute our Mesquite Habanero White Balsamic.
Directions: Combine 2 Tablespoon French Dressing Mix, 3/4 Cup Olive Oil, 1/4 Cup Vinegar, and 2 Tablespoons Water. Refrigerate up to 4 weeks.
Ingredients: Sugar, Kosher Salt, Paprika, Mustard Seed, Onion Powder, Black Pepper, Parsley.
2 oz. makes 125 servings.
*Creede Olive Oil Pairing Guide
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Try some of these great pairings of our olive oils and balsamics for yourself!!
