$ 3.00Almost as wonderful as a walk on a tropical beach, Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift.
$ 3.00Alderwood Smoked Sea Salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real alder that has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
$ 3.00Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.