Australian Manzanillo Extra Virgin Olive Oil

Widely planted in Australia, the Manzanillo olive is a medium-sized apple-shaped fruit with a light green color and tiny whitish dots. Once mature, they change to a much darker black color. The flavor category would be considered "Robust", which makes it great to use in soups, stews, roasted meats or as a finishing oil to add flavor and depth to your favorite dishes. It has a complex artichoke nose, tomato leaf flavor with complementary bitterness and lingering pepperiness


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