$ 4.00 $ 9.00
The Arbosana varietal is the second largest produced olive in California. This particular harvest showcases a mild-to-medium intensity with a fresh fruity nose. Lightly remiscent of buttery artichoke with a slight peppery finish, this would be a nice finishing oil with notes of underripe tomato.
Start your day with this mild smokey flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
$ 4.50 $ 9.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sauteing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Likely the first time you will try a truffle oil that truly presents the full truffle flavor. Use for salads, pastas, and embellish all kinds of meats and vegetables with it.