$ 23.00
This nice light white balsamic combines a smoky mesquite flavor with the heat of habanero. This is perfect to use when grilling white meat or seafood, or be adventurous and use it as a nice glaze for your grilled steaks. Add it to a fruit salsa for an accompaniment to Mexican barbecue or grilled vegetables.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Our light golden balsamic vinegar has the perfect balance between sweet and tart. Aged for 12 years in oak casks. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This white balsamic has a beautiful, strong floral flavor – like flowering basil buds. Create a vinaigrette with a peppery EVOO (Greek Koroneiki) and top sliced tomatoes and fresh mozzarella for a lighter version of a Caprese salad. Or use to top fresh watermelon with grated caramelized ginger.
Perfect Pairing: Greek Koroneiki
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
For a tropical treat, try our tart, sweet, creamy coconut white balsamic. Try it drizzled over fruit salad, combined with our roasted chili olive oil for a marinade that compliments any seafood dish, or a summer sipper with seltzer and ice.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Delectably sweet and tart. Use to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.