$ 5.00These modern looking and cheerful pourers will brighten your kitchen, make it easier to pour your olive oil, and protect it from oxidation. They have a weighted flap closure, which opens automatically to dispense the oil and closes when the bottle is upright.
$ 10.00Cabernet Sauvignon is known as the "King of Red Wine Grapes." Enjoy this full bodied rich vinegar as a reduction over your favorite protein or combine with tannic juice, such as cranberry, and beef stock for the perfect marinade.
$ 10.00Crisp, light and dry, use this Champagne vinegar in any recipe calling for a white vinegar to contribute added elegance. Delicious in any vinaigrette or tossed with steamed vegetables.
$ 10.00Made from real honey, this is a wonderful blend of sweet and heat. You can use it alone as a tart, sweet salad dressing or combine with our Blood Orange EVOO to add a citrus twist. Mix with melted butter and some soft herbs for a brown butter sauce (great with seafood). Use as a marinade for grilled vegetables.
$ 10.00This vinegar combines the "sparkle" of Champagne with ripe and fruity citrus. So good with light seafood recipes (tilapia, monkfish), or with fruit. Add a little to your real mimosa for a delicious added zing.
$ 10.00A gourmet wine vinegar made from sherry, it is a particularly flavorful component of a vinaigrette or used to enhance and deepen the flavor of your favorite soups, stews, sauces and casseroles. The sherry wine used for this vinegar was aged for eight years prior to the conversion to vinegar.