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$ 6.00
To make a classic bread seasoning dip, mix 1 tablespoon of An Evening in Tuscany with 1/2 cup of your favorite olive oil. Also great as a dry rub on fish or grilled veggies. We love it with a little olive oil and tomato paste on sliced, fresh bread. Broil for a few minutes. Delish! You may also like to mix with oil and vinegar for a great Italian dressing.
$ 6.00
For a quick sauce, add one tablespoon to a blender with a can of coconut milk, two tablespoons fresh cilantro, 1/4 cup of rice wine vinegar, a squeeze of lime juice, and 1/2 cup of peanut butter or other nut butter; a tablespoon of freshly grated ginger is a delicious addition, too. Blend well and add to soups or to skillet stir fry.
If using in a basic stir fry, add a little coconut milk and it creates a fabulous sauce.
$ 15.00
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$ 23.00
This balsamic vinegar is sweet and smooth and bursting with summertime freshness. Drizzle it on your favorite desserts, fruit salads, or cheese plates. Splash into your favorite iced tea or lemonade recipes for a summertime treat. Use as a marinade for pork or chicken or slather on baby back ribs.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 11.00
FRESH Raw Garlic flavor!! – (Not roasted)
This flavor is a little sharper and stronger with more garlic bite than our roasted garlic flavor. Will definitely keep the vampires at bay.
*Drizzle over halved brussels sprouts (or any vegetable) and roast in the oven
*Great for marinades
*Use in place of raw garlic in many recipes
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Use this wherever you need an extra pop of robust garlic flavor. Makes excellent garlic bread or add to soups, stews. Great in sour cream as a dip, top!
Ingredients: Organic domestic minced garlic, domestic roasted granulated garlic, California toasted minced onion, organic California granulated onion, organic California minced onion, white pepper, marjoram, coriander, California garlic powder, California granulated garlic, California toasted onion powder, fine sea salt, thyme.
$ 5.00
$ 6.00
An award-winning Memphis style dry rub for pork chops, pork tenderloin, ribs. Mild but flavorful, this is a favorite of many! Great on chicken, too.
Ingredients: Hand blended from brown sugar, kosher salt, California paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice.
$ 6.00
Use approximately 1 T per pound as a dry rub for venison, wild turkey, boar, pheasant, bison. Pork or beef, too! Robust, sweet, and savory flavor.
Ingredients: Maple sugar, salt, domestic paprika, granulated garlic, onion, tangerine, chipotle powder, hops, rosemary, basil, oregano, sage, and marjoram.
$ 6.00
We like to add one teaspoon per pound to the chicken and let it rest in the refrigerator for several hours. Grill, bake, broil or fry. Any way you use it, we think you’ll love it!
Ingredients: Hand blended from sugar, paprika, sea salt, garlic powder, onion powder, yellow mustard, red pepper flakes and celery seed.
$ 6.00
A zesty and flavorful dry rub for steak or beef roasts, use about 1 t per pound, or try it mixed in with hamburger, great in meatloaf too!
Ingredients: Hand blended salt, chili powder, garlic, cumin, brown sugar, black pepper, thyme, yellow mustard, paprika and red pepper flakes.
$ 6.00
Excellent as a dry rub on salmon, chicken, or pork. Slightly spicy with a lot of rich molasses flavor.
Ingredients: Hand blended from granulated molasses, demerara sugar, orange zest, hickory smoked sea salt, garlic, onion, chipotle, paprika and red bell pepper.
$ 6.00
Excellent with potatoes, potato salad, cucumbers. Great for fish too!
Ingredients: Hand blended from onion, garlic, salt, parsley, black pepper, and dill weed.
$ 6.00
We've enjoyed it on avocado toast, eggs, roasted vegetables (especially asparagus), and sprinkled on salads. Be sure to check back often to see our recipe blog updates. We will be adding many recipes calling for this new, delicious blend!
Ingredients: Hand blended from black sesame seeds, white sesame seeds, poppy seeds, garlic flakes, onion flakes and kosher salt.
$ 6.00
Our bestseller for salmon and chicken. Amazing on sautéed shrimp. A little heat and a little sweet. Cook over indirect heat, like honey, will burn just like sugar. Caramelizes beautifully!
Ingredients: Hand blended from granulated honey, sea salt, onion, Spanish paprika, chipotle powder and Italian seasoning.
$ 6.00
Sprinkle on when you’re looking for a little pizzazz on your roasted veggies. Especially great with hearty root vegetables like sweet potatoes. Great as a dry rub for chicken too!
Ingredients: Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano, serrano chilis.
$ 6.00
Flavorful and smoky but not hot, delicious, and different on steak and other proteins.
Ingredients: Hand blended from granulated molasses, sea salt, smoked Lapsang Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, and marjoram.
$ 11.00
$ 23.00
$ 22.00
NEW!! Made with fresh hand-picked organic apples and pears from California, this special fruit vinegar is perfect for holiday meals. Use in your favorite vinaigrette and top a salad made with blue cheese, spring mix and walnuts. Make a special party dip by mixing into whipped cream cheese with minced apples and pistachios. Or put some in a blender with fresh tarragon, a splash of our Avocado Oil, avocados and sour cream to create a delicious sauce to serve with a light white fish.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 22.00
NEW!! Fruit vinegar made with hand-picked blackberries, ancho chilies and bell peppers grown on an organic farm in California. It’s a light spice with very little heat and due to the roasting of the peppers, it has a nice smokiness. Try using in your favorite vinaigrette recipe or use it to pickle red onions for your tacos. Try using in a fruit dip by combining plain yogurt, honey and Blackberry Roasted Pepper Fruit Vinegar.
Brown pork chops or chicken in Butter EVOO in a cast iron skillet – add some chicken broth and this Blackberry Pepper Vinegar (it will brighten up the sauce) and simmer. Pull out the meat and add heavy cream and reduce into a sauce. Delicious!
A slow reduction of equal parts Merlot and this vinegar is wonderful over Brie for an easy appetizer.
$ 23.00
The flavor of this slightly sweet extra virgin olive oil is of a true Madagascar vanilla. This oil is absolutely perfect for all types of baking. Substitute in any recipe that calls for vegetable oil or butter, especially cakes and muffins. This will also add a nice vanilla flavor to pancakes or waffles. Drizzle over granola or yogurt.
Try pairing with any of our dark fruit balsamics or make a decadent combination paired with our Honey Ginger White Balsamic, or our Fig Balsamic.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
NEW!! This dill flavored extra virgin olive oil is the perfect oil to sauté salmon or any fish. Use in your favorite macaroni, or pasta salad for added flavor even when fresh herbs are not available. A beautifully aromatic oil, this is also great in salad dressings. Create a delicious vinaigrette with our Champagne vinegar, Dijon mustard, and a little garlic. Try this for roasting potatoes, or for making homemade tzatziki sauce.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 11.00
NEW!! A tasty combination of chile powder with the addition of traditional molé spices (coffee, light cinnamon, nuts and chocolate) -- all flavors that compliment our balsamic so well! This is definitely our new favorite flavor.
Not “hot” spicy but “flavorful” spicy, this balsamic would be delicious as a stand-alone sauce for chicken, pork or beef. You could top your enchiladas, tacos, burritos or tostadas with it, or use to add flavor to Mexican or cauliflower rice. Try pairing with our Blood Orange or Roasted Garlic EVOO.
*This flavor has chile powder added to the balsamic vinegar so it is recommended to shake the bottles once in a while or a cap can form on the top of the product in the bottle.
$ 23.00
NEW!! A tasty combination of chile powder with the addition of traditional molé spices (coffee, light cinnamon, nuts and chocolate) -- all flavors that compliment our balsamic so well! This is definitely our new favorite flavor.
Not “hot” spicy but “flavorful” spicy, this balsamic would be delicious as a stand-alone sauce for chicken, pork or beef. You could top your enchiladas, tacos, burritos or tostadas with it, or use to add flavor to Mexican or cauliflower rice. Try pairing with our Blood Orange or Roasted Garlic EVOO.
*This flavor has chile powder added to the balsamic vinegar so it is recommended to shake the bottles once in a while or a cap can form on the top of the product in the bottle.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 11.00
NEW!! Rich and decadent, our caramelized onion dark balsamic is a winner. Toss into cold pasta with chopped tomatoes, charcuterie and some Parmesan cheese for a delightful lunch. Use for roasting any vegetables, or a whole chicken. Plate some figs, burrata and pistachios, top with this balsamic and you have a beautiful snack.
A perfect pairing would be Caramelized Onion Dark Balsamic and our Rosemary EVOO.
$ 23.00
NEW!! Rich and decadent, our caramelized onion dark balsamic is a winner. Toss into cold pasta with chopped tomatoes, charcuterie and some Parmesan cheese for a delightful lunch. Use for roasting any vegetables, or a whole chicken. Plate some figs, burrata and pistachios, top with this balsamic and you have a beautiful snack.
A perfect pairing would be Caramelized Onion Dark Balsamic and our Rosemary EVOO.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 25.00 $ 33.00
Special limited edition smoked salt favorites variety pack, contains:
Alderwood Smoked Salt 3.5 oz.
Campfire Smoked Salt .75 oz.
Hickory Smoked Salt 3.5 oz.
Mesquite Smoked Salt 3.5 oz.
Smoked Bacon Salt .75 oz.
$ 12.00 $ 18.00
Special limited edition variety pack
Salts may vary.
$ 60.00
Build your the perfect unique gift basket with the help of a personal in-store shopper.
Please call (719-658-2443) or come by the store Monday through Saturday from 11:00 to 4:00 to customize your basket!
Choose your own adventure, or try a selection we have made for you like Hot and Spicy Favorites, Cocktail Fixins, or Pasta Night!
Choose your basket type and shape, the contents, and we will wrap it up and make it pretty with a bow!
Cost will vary with addition of taxes and shipping, but start at $60, $80, and $100.
(Did you know that out of state customers pay no sales tax?!)
$ 44.00 $ 47.50
Special limited edition pre-made gift packs that include four small (100mL) bottles, recipe suggestions card, and special gift box that features a printed green logo.
Cheers to You! - Our newest white balsamic flavors that are perfect for cocktails!!
Basil White Balsamic
Cranberry White Balsamic
Grapefruit White Balsamic
Prickly Pear White Balsamic
Yes, these are TSA-approved travel size bottles!
$ 22.00
NEW!! Our own house roast recipe coffees!!
Rich. Bold. Clean. Light Roast.
Roasted in small batches in Durango, Colorado.
$ 22.00
Roasted in small batches in Durango, Colorado.
$ 11.00
$ 23.00
Prickly Pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of Kiwi. This is a version of our long-time favorite that was previously only available in dark balsamic. The sweet fruit is complemented by the tartness of the white balsamic to create a delicious cocktail addition or to use as salad dressing.
Pair with our Persian Lime olive oil to make fish or chicken tacos, or paid with Blood Orange olive oil for a delicious southwest version of beet salad.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This white balsamic has a beautiful, strong floral flavor – like flowering basil buds. Create a vinaigrette with a peppery EVOO (Greek Koroneiki) and top sliced tomatoes and fresh mozzarella for a lighter version of a Caprese salad. Or use to top fresh watermelon with grated caramelized ginger.
Perfect Pairing: Greek Koroneiki
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
$ 23.00
NEW!! Infused with fresh lime and mint which gives it a nicely tart punch with a good minty, lime-y tang. This refreshing balsamic vinegar is perfect for your summer fruit salads. Flavor your water or use as a mixer in a cocktail or wine spritzer. Try it over diced fruit or ice cream, in salad dressings, on fish, on lamb ,or use as a marinade for shrimp and scallops.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
NEW!! White Grapefruit – A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
NEW!! Elderberry is not an overly sweet berry but, with their perfectly balanced earthiness and tart-flavor, it is a delicious flavor to use in balsamic vinegar. Try pairing with one of our fruitier olive oils, such as strawberry, or with an herbal flavor such as basil. Try swirled into your morning smoothie or oatmeal for tart sweetness!
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 15.00
$ 15.00
$ 34.00
Hojiblanca literally translated means "white leaf" in Spanish - which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.
Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma
Uses: Ideal for making bread and pasta due to the consistency it provides the dough. Recommended for frying as well.
Contains 430 mg/kg of polyphenols.
