Anfosso Walnut Pesto

Try something new with this Walnut Sauce with Extra Virgin Olive Oil from Anfosso in Liguria! This is a bold combination with broccoli rabe, and Tagliatelle pasta. The pesto is crafted from walnuts in extra virgin olive oil. Ingredients: walnut, extra virgin olive oil, cheese, Grana Padano (milk, rennet, salt, egg protein), milk power, salt, and lactic acid. 180 gr

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