All-natural, coarse grain sea salt mixed with the same sun-dried habanero mash that makes Maple Mayhem so great.
The Atlantic provides the salt, our American-grown habanero peppers provide the heat, and together they make one powerful duo. Great with meats, veggies, and popcorn- to name a few... or spice up the rim of a Bloody Mary or Margarita! 6 Oz.
Made in United States of America
$ 4.00Alderwood Smoked Sea Salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real alder that has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
$ 4.00Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
$ 2.00 $ 4.00On the beautiful island of Bali, a natural union of earth, wind and heat combine to create these miniature pyramid-shaped sea salt flakes. Harvested by hand using traditional methods, the subtle flavor and distinctive texture of these rare, uniformly shaped pyramids are a result of cold water drawn from the north mixing with the warm tropical water, the heat of the sun and gusty island winds. The flakes are harvested young during the time of hot mornings and rainy afternoons, retaining their natural mineral content including magnesium, calcium, iron, potassium, and zinc. These compact geometric pyramids offer a distinct crunch, making them an ideal finishing salt for dishes that require a noticeable salty flavor and contrasting texture. From sprinkling atop a grilled steak, to finishing roasted vegetables and baked potatoes, to topping soft and chewy caramels or freshly baked chocolate chip cookies, Bali Pyramid Salt is an incredible way to add visual intrigue, texture and flavor.