$ 10.00Bet you never thought you could make deliciously crisp focaccia bread in little over an hour! Well you can with our Classic Focaccia Olive Oil Bread Mix. Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread!
$ 10.00We have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional european style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter. You may never buy bakery bread again. What are the herbs found in our Herbs de Provence? Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram. These mixes are hand crafted in small batches in Ailey, Georgia.
$ 10.00Our Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. Enjoy the depth of flavor the olive oil gives this cake! It is even better the next day!) Try it with a flavored infused olive oil like blood orange....mmmmm!
$ 10.00You know the spicy bite you get with a really good ginger snap and the warm molasses flavor you get with gingerbread right out of oven? We have captured all that goodness in these Gingerbread Scones.